When I started my job, I thought I’d make new friends by bringing in cookies. Everyone loved them, and I quickly won their favor. I learned to leverage my cookies to get what I needed. People got cookies based on their CPJ (cookies per Jenny) score. If a co-worker upset me, I’d threaten that his CPJ just went down 2 points; or if they got me that report I needed, his CPJ just went up 5 points! But I soon realized that it was all give, give, give, and no one else on my team contributed any baked goods. People grew unappreciative and started “expecting” me to bring cookies every Friday. I told them I didn’t know it was part of my contract, so I stopped.
But some new hires claimed they had the best cookie recipe, so we decided to settle it with a cookie bake off. I do feel it was a ploy to bring my cookies back in, but I agreed to their self-seeking interests. I made the cookies the night before, and baked them in the morning. But while I was distracted getting ready for work, I left them in the oven a little too long. I thought they’d be okay, but I knew in my heart it wasn’t my best. I didn’t have any more dough, and I was late for work. These had to be my entry.
I quietly watch the judges taste the cookies, containing myself not to throw out excuses that I accidentally left them in too long. I graciously watched another batch win. My (burnt) cookies ended up in second place.
I’m a Badger, and we tend to choke under pressure. Troy freezes up with 2-foot putts for par; my dad speed checks before the finish line in ski races; Chris falls short in ping pong at the 20th point; I lose cookie contests.
As I watch the Olympics, I sympathize with those athletes who miss the gold by hundredths of a second. They’ll be haunted by that nanosecond forever. I baked my cookies for a minute too long, and I’ll have to live with those mistaken 60 seconds for the rest of my life. What if I had a perfect cookie, a perfect performance? Would I have won first place? I won’t know.
They say winning the silver is worse than winning the bronze. Silver medalists will always live with being second. Bronze medalists are glad they just get a medal and aren’t 4th place and lost in the pack of non-medalists. I don’t want to withdraw from the excuse bank, but it wasn’t my best performance. But that’s how competition works. You have to perform. Even though I know my cookies are superior, I still failed to deliver.
Part of me wishes I didn’t participate, but I’d like to think that I am a better person for trying. You only get better with every competition. Next time I’ll do a better job watching the clock.
And in the meantime, I get the pleasure of telling my co-workers I’ll never bring my cookies to work again as I clearly have an inferior recipe (look who lost now!).
**So if Jenny wants to date you, she’ll make you cookies to increase her attractiveness. But it’s not something you’ll want to take for granted. Your CPJ is highly volatile to any sign of misbehavior.
7 Responses to “Cookies per Jenny (CPJ)”
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August 11th, 2008 at 1:01 pm
Hey Jen if you need a little redemption I have a chocolate chip cookie recipe that will make anyone who tastes them forget about every cookie they have ever tasted… they are that good.
August 11th, 2008 at 1:45 pm
Let it be known that Jenny Badger’s cookies are the BEST. I think there should be a rematch! p.s. Jenny Badger, if you need a taste tester, I’m there for ya, babe.
August 11th, 2008 at 2:03 pm
Hook me up, Linds!
August 12th, 2008 at 2:01 pm
Jenny, everyone has agreed to give your cookies a second chance at work. Does Friday work for you? I know there is a lot of Badger pride on the line. Speaking as one that’s been known to eat an even half dozen when you bring cookies in, I think it’s best for all involved…
August 13th, 2008 at 1:16 pm
I say Jen posts her cookie recipe - I kept reading, looking for the magic, and no dice.
August 13th, 2008 at 3:13 pm
Prepare for your taste buds to be dazzled! (Just don’t leave them in the oven too long.)
Thick and Chewy Chocolate Chip Cookies
2 cups plus 2 Tablespoons unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons (1.5 sticks) unsalted butter, melted and cooled until just warm
1 cup packed light or dark brown sugar
1/2 cup granulated sugar
1 large egg, plus 1 large egg yolk
2 teaspoons vanilla extract
1 - 1.5 cups semisweet chocolate chips
1. Adjust the oven racks to the upper- and lower-middle positions and heat the oven to 325 degrees. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray.
2. Whisk the flour, baking soda, and salt together in a medium bowl; set aside.
3. Either by hand or with an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed just until combined. Stir in the chips to taste.
4. Bake until the cookies are light golden brown, the outer edges start to harden, and the centers are still soft and puffy, 15 to 18 minutes, rotating the baking sheets front to bake and to to bottom halfway through the baking time. Cool the cookies on the sheets. Remove the cooled cookies from the baking sheets with a wide metal spatula.
5. Make sweet love to the cookie.
August 14th, 2008 at 10:04 am
Jen. I say, stop while you’re ahead at work. Coming in 2nd was to your advantage. Save your cookies for those of us who know how to get them. Forget the oven, I’ll eat frozen cookie doe with cold milk anytime!